The Original
The most distinctive feature of sparkling wine is its bubbles. These are created through a secondary fermentation process, in our large tanks (Charmat method).
Sparkling wine can exhibit a range of fruity flavors. Notes include green apple, pear, lemon, lime, peach, apricot, and berries.
Our sparkling wine generally have high acidity, which contributes to their crisp, refreshing quality. The acidity balances the sweetness and adds to the overall structure of our sparkling wine.
Our sparkling wine can range dry to a bit of sweetness. Our 0 grams of sugar original flavour impacts the overall taste and mouthfeel of the sparkling wine. Which in turn gives us a unique flavour profile.
The Kir Royale
Provides a rich, sweet, and fruity flavor, dominated by the taste of blackcurrants. This adds a luscious sweetness to the wine.
The acidity from the sparkling wine balances the sweetness, preventing the sparkling wine from becoming overly sweet and ensuring a harmonious blend of flavors.
The bubbles from the sparkling wine add a light, effervescent quality, making it feel lively and festive.
The aroma of a Kir Royale is inviting, with the fragrant scent of blackcurrants mingling with the more subtle, fresh aromas of the sparkling wine.
The Mango Mimosa
The dominant flavor comes from the mango juice or purée, which provides a rich, sweet, and slightly tangy tropical fruit taste. The sweetness of ripe mangoes is both lush and vibrant.
The sparkling wine adds a crisp and bubbly element. Depending on the type of sparkling wine used, you might get flavors of green apple, pear, citrus, or subtle notes of brioche or almond if using Champagne.
The natural acidity of the sparkling wine balances the sweetness of the mango, ensuring the cocktail is refreshing rather than cloyingly sweet. This balance is crucial for a well-rounded drink.
The effervescence from the sparkling wine makes the cocktail lively and invigorating, enhancing the overall drinking experience with a delightful fizziness.
The aroma of a Mango Mimosa is inviting, with the fragrant and tropical scent of mango mingling with the fresh, fruity, and sometimes floral notes of the sparkling wine.
The mango purée adds a slightly thicker and smoother texture compared to a traditional mimosa made with orange juice. This gives the cocktail a luscious mouthfeel.
Well-balanced sweetness and a smooth, light taste!
Serving Temperature:
Sparkling wine is best served chilled, typically between 40-50°F (4-10°C), to enhance its refreshing qualities.
Food Pairing:
Sparkling wine is versatile and can be paired with a wide range of foods, including seafood, cheese, fried foods, light appetizers, and even desserts, depending on its sweetness level.
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